Inspiration and Meal Ideas From the Goodbugs Kitchen | GoodBugs — Recipes

Add a GoodBugs twist to your morning with this delicious take on Bacon and Eggs from @Glowmamablog Ingredients: Buns (halved) Cream Cheese Avocado Smoked Salt Bacon Eggs Butter Cream Zesta Fermented Pesto Purple Zurkool (or whatever GoodBugs Sauerkraut you have in the fridge!) Method: - Place your bacon on a baking sheet and cook until crispy in the oven. For the last 5 minutes of cooking, pop your halved buns in the oven to toast lightly.  - Scramble your eggs using butter, cream and a pinch of salt. Mix your fermented pesto into the eggs when almost cooked (before the egg...

Rice Paper Rolls are a great summer snack! Follow the directions on the rice paper packet. You'll need to fill a dinner plate with water, dip the rice paper into the water, leave for 30 seconds to soften then transfer to a board. Top with your favourite fresh ingredients and GoodBugs! These ones are packed full of kimchi, sauerkraut carrot and cucumber. Fold ends in then roll up from bottom into a firm roll. Enjoy straight away!

Looking for an easy, afternoon snack for the kids? Try Zesta Bruschetta from @moonpieeats using our Zesta Fermented Pesto! Toasted bruschetta with Zesta Pesto, swiss cheese, salami (or pepperoni or choice of protein), and tomato, Bake in the oven until cheese is melted - delish!  

Looking for an easy, weeknight dinner? @moonpieeats created these Kimcheese Subs using our Kiss Me Kimchi! It's a mini sub with beef patty, swiss cheese, kimchi, lettuce, tomato and tomato sauce. Perfect for the whole family! Buy your GoodBugs Kimchi online today