Cheese cauliflower sauerkraut soup
Ingredients:
I use the leaves and stalks of the cauliflower and broccoli 
chopped up ( you can use the whole flower if you want ) into bite sized pieces
2 cups chicken stock
1/2 cup sauerkraut juice
4 strips of streaky bacon 
or salami
50g grated cheese of your choice
50g cream cheese
1/2 cup sour cream
1 tsp xanthan gum (optional to thicken)
Jar of any white cabbage sauerkraut
Method
Fry off the bacon Cook the cauliflower stalks in the chicken stock till just cooked, add the cheeses and bacon keep cooking add the Xanthan gum to the sauerkraut juice and sour cream to thicken the soup Serve with a big dollop of sauerkraut on top * this recipe can be made with dairy free cheeses * Or vegetable stock = the bacon
